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    Temporin Condimento Arrabiata

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    Ficha Técnica del Producto:

    [sf_button colour="accent" type="standard" size="standard" link="https://grupocomit.com/wp-content/uploads/2022/06/FT_COMIT_21705.pdf" target="_blank" icon="fa-check-square-o" dropshadow="no" rounded="no" extraclass=""]Ver PDF[/sf_button]
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    Buttarelli Salsa Pesto

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    Ficha Técnica del Producto:

    [sf_button colour="accent" type="standard" size="standard" link="https://grupocomit.com/wp-content/uploads/2024/07/SALSA-PESTO-21802.pdf" target="_blank" icon="fa-check-square-o" dropshadow="no" rounded="no" extraclass=""]Ver PDF[/sf_button]
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    Menu Salsa Pesto

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    Ficha Técnica del Producto:

    [sf_button colour="accent" type="standard" size="standard" link="https://grupocomit.com/wp-content/uploads/2019/09/FT_COMIT_21805_v2.pdf" target="_blank" icon="fa-check-square-o" dropshadow="no" rounded="no" extraclass=""]Ver PDF[/sf_button]
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    Buttarelli Salsa Boloñesa

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    Ficha Técnica del Producto:

    [sf_button colour="accent" type="standard" size="standard" link="https://grupocomit.com/wp-content/uploads/2024/07/SALSA-BOLONESA-21807.pdf" target="_blank" icon="fa-check-square-o" dropshadow="no" rounded="no" extraclass=""]Ver PDF[/sf_button]
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    Bindi Torta Della Nonna

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    Ficha Técnica del Producto:

    [sf_button colour="accent" type="standard" size="standard" link="https://grupocomit.com/wp-content/uploads/2019/09/FT_COMIT_22006.pdf" target="_blank" icon="fa-check-square-o" dropshadow="no" rounded="no" extraclass=""]Ver PDF[/sf_button]
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    Bindi Torta Chocolate Negro

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    Ficha Técnica del Producto:

    [sf_button colour="accent" type="standard" size="standard" link="https://grupocomit.com/wp-content/uploads/2019/09/FT_COMIT_22008.pdf" target="_blank" icon="fa-check-square-o" dropshadow="no" rounded="no" extraclass=""]Ver PDF[/sf_button]
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    Bindi Profiterol Chocolate Blanco

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    Ficha Técnica del Producto:

    [sf_button colour="accent" type="standard" size="standard" link="https://grupocomit.com/wp-content/uploads/2019/09/FT_COMIT_22012.pdf" target="_blank" icon="fa-check-square-o" dropshadow="no" rounded="no" extraclass=""]Ver PDF[/sf_button]
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    Bindi Profiterol Chocolate Blanco

    ,

    Ficha Técnica del Producto:

    [sf_button colour="accent" type="standard" size="standard" link="https://grupocomit.com/wp-content/uploads/2021/12/FT_COMIT_22013.pdf" target="_blank" icon="fa-check-square-o" dropshadow="no" rounded="no" extraclass=""]Ver PDF[/sf_button]
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    Bindi Ricotta y Peras

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    Ficha Técnica del Producto:

    [sf_button colour="accent" type="standard" size="standard" link="https://grupocomit.com/wp-content/uploads/2019/09/FT_COMIT_22014.pdf" target="_blank" icon="fa-check-square-o" dropshadow="no" rounded="no" extraclass=""]Ver PDF[/sf_button]
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    Bindi Soufle de Chocolate

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    Ficha Técnica del Producto:

    [sf_button colour="accent" type="standard" size="standard" link="https://grupocomit.com/wp-content/uploads/2019/09/FT_COMIT_22015.pdf" target="_blank" icon="fa-check-square-o" dropshadow="no" rounded="no" extraclass=""]Ver PDF[/sf_button]
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    Bindi Cannolo Siciliano

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    Ficha Técnica del Producto:

    [sf_button colour="accent" type="standard" size="standard" link="https://grupocomit.com/wp-content/uploads/2019/09/FT_COMIT_22017.pdf" target="_blank" icon="fa-check-square-o" dropshadow="no" rounded="no" extraclass=""]Ver PDF[/sf_button]
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    Bindi Strudel Aperto

    ,

    Ficha Técnica del Producto:

    [sf_button colour="accent" type="standard" size="standard" link="https://grupocomit.com/wp-content/uploads/2019/09/FT_COMIT_22019.pdf" target="_blank" icon="fa-check-square-o" dropshadow="no" rounded="no" extraclass=""]Ver PDF[/sf_button]