Author archive for bokstudio

  • Mar092021

    Tagliolini al Ragù with Mushrooms

    Preparation Soak the dehydrated mushrooms in warm water for 30 minutes, drain and cut into thin slices. Chop the onion…

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  • Mar022021

    Fusilli Dedicato Alla Vesuviana

    Preparation 1. Blanch the tomatoes in boiling water, drain and let them cool, peel and remove the seeds. Chop them…

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  • Aug052020

    Farfalle con Barilla Pesto Ricotta e Noci, Habas y Queso Pecorino

    Preparación Quitar las habas de las vainas, cocer a medias y pelarlas. (Es mejor usar habas frescas porque las vainas…

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