bokstudioTagliolini al Ragù with Mushrooms
Read morePreparation Soak the dehydrated mushrooms in warm water for 30 minutes, drain and cut into thin slices. Chop the onion…
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bokstudioFusilli Dedicato Alla Vesuviana
Read morePreparation 1. Blanch the tomatoes in boiling water, drain and let them cool, peel and remove the seeds. Chop them…
bokstudioFarfalle con Barilla Pesto Ricotta e Noci, Habas y Queso Pecorino
Read morePreparación Quitar las habas de las vainas, cocer a medias y pelarlas. (Es mejor usar habas frescas porque las vainas…
