• Chicken stew with olives

    Preparation For the chicken stew with olives recipe, clean the thighs, remove the skin, bone and visible fat. Cut the pulp from the breast and thighs into bite-sized pieces. Squeeze a lemon and reserve the juice; pitted the olives. Peel a clove of garlic and fry it in a pan with 3 tablespoons of oil; Toss it as soon as…

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  • Tagliolini al Ragù with Mushrooms

    Preparation Soak the dehydrated mushrooms in warm water for 30 minutes, drain and cut into thin slices. Chop the onion finely and fry in 1 tablespoon of olive oil. Add the mushrooms, the double tomato concentrate and the white wine, and continue cooking. Cut the sausages into pieces and brown in the remaining oil. Add the sausages to the sauce…

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