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Grupo Comit

Summer has arrived… it’s time for Prosecco

Italian cuisine is known throughout the world and represents a fixed point of reference for the good taste and authenticity of the products. Simplicity of the dishes, freshness and the regional diversity.
Italy has an impressive viticultural heritage, more than in other areas of the world: a great variety of autochthonous strains that very often come together in the Italian appellations of origin.
Our body needs protein from the food we eat to strengthen and maintain bones, muscles and skin. We get protein from meat, dairy products, nuts, and some grains or peas.

Cooking with Comit

By Simone Millico

At Grupo Comit IF&B we are launching a new initiative “Cooking with Comit” where you will be able to learn, from the hand of Chef Simone Millico, a large number of Italian recipes to prepare at home.

Cormòns Brochure

Art in Cellar

It all started in 1983, when Cantina Produttori Cormòns planted a vineyard made of 6500 rootstocks coming from all over the world, and in 1985 the first Wine of Peace has been harvested, for which every year three Italian and international artists designed the labels of the bottles, which were then sent to all the heads of state. In the 1983 important artists painted on the barrels of the cellar, and over the years were called other artists to paint the labels and the barrels, until the early 2000s. The humidity and the normal use of the barrels, have over the time compromised the paintings of this unique collection, recovered by the restoration work on 26 barrels started in 2018 and was completed in 2021.


Campeonato de Canarias de Pizza

On May 22, 2023, the final of the 4th Absolute Canary Islands Pizza Championship – COMIT Group Grand Prix took place at the Fairgrounds in Santa Cruz de Tenerife. A total of 28 participants from the Canary Islands appeared in the final.

The winner was Danielle D’auria, from the Pizzeria La Piazzetta Tenerife, the runner-up was Mattia Barrago, from the Pizzeria Pomodoro & Mozarella in Gran Canaria and third place went to Ricardo Borello, from the Pizzeria Pomodoro & Mozarella also in Gran Canaria.

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