Grupo Comit
Summer has arrived… it’s time for Prosecco
Italian cuisine is known throughout the world and represents a fixed point of reference for the good taste and authenticity of the products. Simplicity of the dishes, freshness and the regional diversity.
Italy has an impressive viticultural heritage, more than in other areas of the world: a great variety of autochthonous strains that very often come together in the Italian appellations of origin.
Our body needs protein from the food we eat to strengthen and maintain bones, muscles and skin. We get protein from meat, dairy products, nuts, and some grains or peas.
Cooking with Comit
By Simone Millico
At Grupo Comit IF&B we are launching a new initiative “Cooking with Comit” where you will be able to learn, from the hand of Chef Simone Millico, a large number of Italian recipes to prepare at home.
Cormòns Brochure
Art in Cellar
It all started in 1983, when Cantina Produttori Cormòns planted a vineyard made of 6500 rootstocks coming from all over the world, and in 1985 the first Wine of Peace has been harvested, for which every year three Italian and international artists designed the labels of the bottles, which were then sent to all the heads of state. In the 1983 important artists painted on the barrels of the cellar, and over the years were called other artists to paint the labels and the barrels, until the early 2000s. The humidity and the normal use of the barrels, have over the time compromised the paintings of this unique collection, recovered by the restoration work on 26 barrels started in 2018 and was completed in 2021.
Recipes
Campeonato de Canarias de Pizza
On May 21, the 5th edition of the Canary Islands Pizza Championship – Grupo Comit Grand Prix took place: the selected pizza masters, from the two Canary Islands provinces, Tenerife and Las Palmas de Gran Canaria, were the protagonists of the competition on the Heineken stage of the Canary Islands Gastronomic Fair – GastroCanarias 2024 and the winner obtained direct access to the world championship, which will be held in 2025 in Parma (Italy).
Grupo Comit promotes this championship as a sign of its commitment to the hotel and restaurant sector in the Canary Islands, a region in which it was founded in 1993 and where today it is one of the main importers and distributors of the most recognized Italian food brands in the world.