Our Products
FOOD
Italian cuisine is known throughout the world and represents a fixed point of reference for the good taste and authenticity of the products. Simplicity of the dishes, freshness and the regional diversity.
BEVERAGE
Italy has an impressive viticultural heritage, more than in other areas of the world: a great variety of autochthonous strains that very often come together in the Italian appellations of origin.
MEAT & FISH
Our body needs protein from the food we eat to strengthen and maintain bones, muscles and skin. We get protein from meat, dairy products, nuts, and some grains or peas.
Recipes
Cantina Monte del Frà
Quality rooted
The Bonomo family, spanning three generations and over sixty years, built Monte del Frà on a simple intuition: respect for the land is the path to quality wines that narrate the richness of the Lake Garda territory. From deep roots like the family bond and the care passed down, the estate cultivates vineyards with dedication in the main Veronese denominations, positioning itself as a leader in the production of high-quality wines. Sustainability, practiced with awareness and attention to the future, guides every choice, from the vineyard to the winery, with the aim of allowing the territory to express its full potential, not to sell more, but for the love of the land.
Driving Pizza Excellence in the Canary Islands
IF&B Grupo Comit, committed to the development and promotion of local hospitality and catering, organizes the Canary Islands Pizza Championship every year. This highly anticipated event on the islands’ gastronomic calendar takes place within the framework of the prestigious Canary Islands Gastronomic Fair – GastroCanarias.
Since 1993, IF&B Grupo Comit has established itself as a fundamental pillar in the sector, leading the import and distribution of the most globally recognized brands in Italian food. This deep connection with Italy’s culinary tradition uniquely positions them to drive a championship that not only celebrates pizza mastery but also fosters innovation and quality within Canarian gastronomy.
The championship is more than just a competition; it’s a crucial platform for the islands’ pizza masters to showcase their talent, share their techniques, and elevate the standard of “cucina italiana” in the archipelago. By organizing this annual event, IF&B Grupo Comit reaffirms its commitment to the sector, actively helping the Canary Islands remain a benchmark in quality gastronomy.
The winners of each edition have the honor of representing the Canary Islands at the World Pizza Championship, held annually in Parma, Italy.