Italian cuisine is known throughout the world and represents a fixed point of reference for the good taste and authenticity of the products. Simplicity of the dishes, freshness and the regional diversity.
Italy has an impressive viticultural heritage, more than in other areas of the world: a great variety of autochthonous strains that very often come together in the Italian appellations of origin.
Our body needs protein from the food we eat to strengthen and maintain bones, muscles and skin. We get protein from meat, dairy products, nuts, and some grains or peas.
Cormòns Brochure
Art in Cellar
It all started in 1983, when Cantina Produttori Cormòns planted a vineyard made of 6500 rootstocks coming from all over the world, and in 1985 the first Wine of Peace has been harvested, for which every year three Italian and international artists designed the labels of the bottles, which were then sent to all the heads of state. In the 1983 important artists painted on the barrels of the cellar, and over the years were called other artists to paint the labels and the barrels, until the early 2000s. The humidity and the normal use of the barrels, have over the time compromised the paintings of this unique collection, recovered by the restoration work on 26 barrels started in 2018 and was completed in 2021.
Recipes
